Consequences for the consumer of the use of vitamin A in animal nutrition
Meta data
Keywords
vitamin A, preformed vitamin A, retinol, RE (retinol equivalents), intake in humans, toxicity, UL (tolerable upper intake level), GL (guidance level), vitamin A requirement, vitamin A allowance, maximum content, food of animal origin, liver, milk, dairy products, eggs
Question Number
EFSA-Q-2006-121
Panel members at the time of adoption
Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro
Cocconcelli, Bogdan Debski, Noël Dierick, Jürgen Gropp, Ingrid Halle, Christer Hogstrand,
Joop de Knecht, Lubomir Leng, Sven Lindgren, Anne-Katrine Lundebye Haldorsen, Alberto
Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright
and Pieter Wester
Cocconcelli, Bogdan Debski, Noël Dierick, Jürgen Gropp, Ingrid Halle, Christer Hogstrand,
Joop de Knecht, Lubomir Leng, Sven Lindgren, Anne-Katrine Lundebye Haldorsen, Alberto
Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright
and Pieter Wester
Abstract
No abstract available
© European Food Safety Authority, 2009