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In 2023, 14 Member States were affected by African swine fever (ASF) and it caused a five-fold increase in outbreaks in domestic pigs compared to the previous year. These are the main findings of the...
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A broad coalition of partners from across Europe have joined forces to launch today the second year of the #PlantHealth4Life campaign, which aims to raise awareness of the deep links between plant...
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The Management Board of the European Food Safety Authority (EFSA) has appointed Dr. Bernhard Url as the Authority’s Acting Executive Director, effective from 1 June 2024. The appointment, which was...
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From 'EUChooseSafeFood' to 'Safe2Eat': EFSA and its partners in EU Member States return with renewed commitment and expanded participation across Europe.
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Today, the European Centre for Disease Prevention and Control (ECDC), the European Chemicals Agency (ECHA), the European Environment Agency (EEA), the European Food Safety Authority (EFSA), and the...
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EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.
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Many of the most commonly farmed and consumed fish in the EU/EFTA show no evidence of parasites that can infect humans. However, parasites were found in some farmed species and more data is needed.
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Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds.
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EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.
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New report by EFSA and ECDC assesses risk factors that could determine the evolution of the AI virus and possible mitigation measures.
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Levels of residues from veterinary drugs found in animals and animal-derived food remain low in the European Union.